It’s been a huge blessing to work from home. A fifteen minute break can be spent watering the garden and watching birds dance around the bird feeder. A lot of winter crops are starting to reach maturity. Spring peas are just past their peak. I’m letting some mature on the vine to harvest seeds for sowing in fall. I shelled the others. What’s nice about sugar snap peas is that you can eat them at any stage. A great variety I’ve always loved for its versatility.
The fava beans have been cut but I left the roots in the ground for the added benefit of carbon sequestration and organic material. Onions may have got stressed out at some point because some are starting to flower which affects their taste and ability to store well. I’m picking them sooner than I want. I’ve planted more seeds for a fall crop so I’m hoping those provide better results. The tops never did yellow and fall down. This crop was Walla Walla, the onion I just planted are Spanish Yellow. We will see if there is a huge difference in bulb size and growth pattern.
No waste garden notes:
It’s very hard to keep up eating everything in the garden without letting the products go bad. Even with a small kitchen garden, lettuce will flower, peas go unpicked, and beets get forgotten in the fridge. Every few days I try to get into the kitchen and think of food I can make with what’s in season. Grow what you eat often is a way to avoid too much food going to waste. That’s something I continue to practice and mention in this blog.
Warm weather is around us and we’ve had very little rainfall in California. One way to help with water use is mulching. I can’t say it enough, it helps keep water in the soil and adds organic material that builds healthy soil. There is some concern about wood chips stealing nitrogen from plants but I’ve had plenty of success using it and don’t plan on stopping. Check out my post on mulch here.
List of To-Do’s in the garden:
– Weed, tons of crab grass still coming up even though sheet mulching (process of laying down cardboard and mulch) helped with a lot of it.
– Finish planting summer crops.
– Plant celery seeds. Such a great plant to grow because often you don’t need a whole bunch for a specific recipe.
– Continue harvesting spring crops.
– Tie up rest of tomatoes and cucumbers.